Today we bring you a delicious recipe with Iberian pistachio. In India, pistachios are eaten pureed to accompany rice or vegetable dishes. In sauce, it is a fruit that is ideal to accompany poultry, beef and pork. It is also used in charcuterie: for example, as an ingredient in bologna.
Scallops with pistachio oil
Ingredients (4p):
24 fresh scallops (or frozen) Virgin olive oil and salt flakes. For the pistachio oil: Virgin olive oil. 100 g of peeled pistachios and salt. How to prepare it: If using fresh scallops, clean them by removing the slime and any remaining sand. Scoop out the meat along with the coral. Grill them for about 2 minutes on each side. Prepare the pistachio oil: grind the pistachios with the virgin olive oil and a pinch of salt. Cover the grilled scallops with this sauce and serve with an arugula salad. Note. Pistachio oil has many nutritional properties. Protects cardiovascular health and acts against stress.
