Multiple studies have evaluated the antioxidant capacity of pistachios and have shown that pistachios contain a variety of antioxidant compounds that may be beneficial to overall health, from anti-inflammatory and antimicrobial activity to slowing brain aging and preventing heart disease.

We must join forces to efficiently and effectively publicize the benefits of its consumption, improving our health and its cultivation, improving the environment and thus climate change.

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It is about seeking exceptional quality, there are many challenges (varietal improvement, adjustment of analytical reading, as required by the case of fosetyl, etc.) Together we can face these and other challenges to determine and standardize that are very necessary for the sector, being fundamental the work and the information that the investigation contributes.